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Vietnamese farmers picking up coffee beans

ABOUT Deep Sii

"Thành lập năm 2018, khởi nguồn từ tình yêu sâu sắc dành cho cà phê Việt, Deep Sii không ngừng nỗ lực ươm mầm và nuôi dưỡng từng ngày để gửi tới quý khách hàng những sản phẩm chất lượng, nguyên bản và đượm vị.

Founded in 2018, starting from a pure love for Vietnamese coffee, Deep Sii constantly strives to  nurture every single day to deliver to beloved customers a qualified, original and flavorful products."



Sii will focus 100% on Vietnamese High Quality Coffee


Clear Source - Consistency - Creative


Passionate  Knowledgeable


100% VIetnamese coffee

As a new young generation of Vietnam Coffee Industry, we are ambitious  in contributing and sharing Vietnamese High-Quality coffee from different areas in Vietnam to coffee lover all around the world.


OUR COFFEE partnership with
Son's Pacamara Farm

• Producer: Nguyễn Văn Sơn

•Varietals: Pacamara, Typica, Bourbon, Mundo Novo, Catuai, Catura and Arabica Heirlooms.

• Region: Ward 5, Dalat

• Elevation: 1500m

Mr. Son is an all-about-coffee-man in Dalat.

He started planting coffee in 2005. But only until 2014, he discovered his passion for coffee and for high quality Arabica in particular.

His plantation, located in North East Dalat, at 1500 masl, is a 4ha farm with around 18000 Arabica trees (Main varieltals: Pacamara, Typica, Bourbon, and some others).

Each plant is taken care of by all his effort and heart. Then every November, the ripe berrys are carefully hand-picked and processed on-site for the best freshness and quality. 

Not only a farmer/producer, Mr. Son also enjoys roasting, brewing coffee himself and shares with coffee passioners everywhere.

His passion for coffee’s getting huge, transform into his motivation to produce highest quality Arabica in Dalat.

In the next few years, Mr. Son will collaborate with other serious coffee farmers to improve the quality of Dalat coffee and put its name on the World Specialty Coffee map.

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